Posted By Alexander Bon Vivant on Mar 13, 2015 |
Sparkling wine is one of the most luxurious types of wine, providing memories and happiness once the cork is released.
When you first open a bottle of sparkling wine, the carbon dioxide aroma that instantly fills the air is an experience that you have to smell to believe. A true feast for all of your senses, sparkling wine can instantly put you at ease. This wine is a feast for your taste buds, bringing several different flavors to rest on your tongue at the same time.
Sparkling wine was first discovered in France by Dom Perignon, who was a monk in the Champagne region. He stumbled upon this fine wine while performing his duties as a cellar master in the Benedictine Abbey. Dom would hide his discovery for many years, as the public didn’t really respond in the way that he had been hoping.
Although Dom Perignon’s sparkling wine wasn’t popular at first, it grew and became more popular over the years. Once people in France and people around the world caught wind this amazing sparkling wine, they simply had to experience it for themselves. At this point, it didn’t take long for Dom Perignon to become a legend and one of the most important wine makers throughout the rich history of France.
The formula and techniques that Dom used to produce his sparkling wine eventually become known as the traditional way of making Champagne. The process is still used throughout the world today, producing some of the best sparkling wines. Even though sparkling wine is made in various locations, many agree that the best place is the Champagne region of France – which is where sparkling wine first began and was first introduced to the world.
For a list of ‘must taste’ champagnes check out the post 5 Exquisite Bottles of Champagne You Need To Taste.